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  Offering a harmony of tastes, the full range of Thai flavors is here – Sweet, Salty, Spicy and Sour. Properly-blended Thai spices, herbs and fruits combine to give the cuisine a memorable and tasty balance.  – Simply Delicious!

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image of Kaffir limes and its leaves, used in many of Sabai Thai's dishes

 

Kaffir lime and its leaves are used in many of our dishes. However they are not available in many markets these days, as the plant does not bear fruit until it is 8- 10 years old. Typically used for a sour note in Thai cooking, as dried leaves (like bay leaves in American spaghetti recipes) they are removed from the dish before serving.

For medicinal purposes kaffir lime is used to reduce phlegm and increase appetite. Another herb known to provide a sourness in Thai cuisine is tamarind. Grated zest of fresh lime can be used as a substitute for kaffir lime too.
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All menu items available for take-out. Our fax number is (360) 452-3913.
For reservations or catering please call (360) 452-4505.

 

© 2009 Sabai Thai      903 W. 8th St., at the corner of 8th and B Streets in Port Angeles, Washington

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